Fiddleheads
by Joni Eskridge
Title
Fiddleheads
Artist
Joni Eskridge
Medium
Photograph
Description
When a fern "branch" is fully opened and spread out, it is called a Frond - but in the spring, when it is just awakening from winter and is curled up tight, it is a Fiddlehead. These are somewhere in between Fiddlehead and Frond, but you can see the tightly closed ends. Fiddleheads flavor profile has been described as "sweet like asparagus, grassy and snappy like a great green bean, with a touch of broccoli stem." But be careful if you decide to eat them, because care must be taken in the cooking, and they should never be eaten raw!
Uploaded
June 8th, 2021
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Viewed 1,764 Times - Last Visitor from Baltimore, MD on 03/25/2024 at 12:33 AM
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